Liquid Coffee Extract

Liquid coffee extract is a concentrated form of coffee that captures the full-bodied flavor of the brew. It is a solution obtained by brewing coffee beans in water, which is then processed to remove all the water content, leaving behind a concentrated coffee essence. This extract can be stored for long periods without losing its potency, making it a convenient way to have high-quality coffee ready whenever you need it.

Liquid coffee extract can be created using a variety of methods. Some manufacturers might use heat to quickly extract the flavors and caffeine from the coffee beans, while others may use a cold-brew process, steeping the coffee grounds in cold water for extended periods. The type of coffee beans, the roast level, and the extraction method all impact the final flavor of the extract.

In 2006, Richard Karno, an organic coffee roaster, introduced a single serving packet of organic liquid coffee extract, which he named Java Juice. The shelf-stable, portable coffee packets were a great fit for the outdoor and travel industries. Each packet had a PSI rating of 190 pounds, so they wouldn't be crushed in travel bags. Java Juice's flavor was superior to traditional coffee extracts because Karno uses the same high-grade organic beans he roasted for his coffeehouse customers. The result was smooth, full-flavored coffee taste in a product with go-anywhere convenience. To make Java Juice, fresh roasted beans were ground and brewed through a proprietary process using moderate temperatures. The extract was then packaged in single-use packets and flushed with nitrogen to make it oxygen-free and shelf-stable. No preservatives or additives were introduced during any part of the process. The result was an on-demand cup of organic coffee that hikers can carry in a pocket until ready to use.

This concentrated form of coffee is highly versatile and can be used in a multitude of culinary applications. Apart from making a quick cup of coffee by diluting the extract in hot or cold water, it can also be used in recipes to add a rich coffee flavor to baked goods, desserts, cocktails, marinades, and more. It’s a staple in professional kitchens and a secret weapon for home cooks looking to add an extra dimension to their dishes.

To use liquid coffee extract, all you need to do is mix it with hot water to the strength that you prefer. Usually, a teaspoon of extract to a cup of hot water is a good starting point, but you can adjust the ratio to your taste. For cold brew or iced coffee, just mix the extract with cold water and add ice.

It's important to note that, like all coffee products, liquid coffee extract contains caffeine, unless it's a decaffeinated version. If you're sensitive to caffeine or trying to reduce your intake, you'll need to monitor how much extract you use.

Storing liquid coffee extract is easy. It has a long shelf-life, typically longer than ground coffee or beans, because the liquid form is less exposed to oxidation. However, it should be kept in a cool, dark place for the best preservation of its flavor. Once opened, it should be kept in the refrigerator.