Trattoria Dopo Teatro

Trattoria Dopo Teatro is an Italian restaurant located in the Theater District of New York City. Its name translates to "Restaurant After Theater", reflecting its location and clientele. The restaurant is known for serving traditional Italian dishes in a unique and atmospheric setting.

Trattoria Dopo Teatro received Wine Spectator Magazine's 2006 Award of Excellence. Trattoria Dopo Teatro's wine selection was developed under the expertise of the restaurant's wine director, Roberto Scarpati. Making its patrons feel that they are in an authentic trattoria in Italy, Trattoria Dopo Teatro's luncheon and dinner menus feature the freshest seafood, cold and hot antipasti, soups, salads, open ravioli, pastas, rissoti, fish, meats, oven-fired pizzas, cheese selections, and desserts. Architect and entrepreneur Emilio Barletta has a passion for creating restaurants that feel like authentic Trattorias one might find in Tuscany or near Rome's Spanish Steps. He is the co-owner and creative force behind three eateries: Trattoria Dopo Teatro, Zanzibar and Cascina, all located in the Broadway theater district of Manhattan.

The restaurant's location makes it an excellent spot for dinner after attending a theater performance. The restaurant offers a menu featuring a variety of Italian dishes, including pasta, risotto, fish, and meat dishes. The restaurant also offers a selection of Italian wines to accompany the meals. The restaurant is often noted for its charming and warm atmosphere, decorated with theatrical posters and memorabilia. Some sources note that it has a dining room situated in a 19th-century brownstone's old swimming pool, giving the restaurant a unique character. The staff at Trattoria Dopo Teatro are often commended for their friendly service and hospitality, and for making guests feel welcome. The restaurant offers space for private parties and events, with a range of menu options for such occasions.